The shit blog of Paul Chris Jones

GFCF crêpe recipe

27th January 2014 Paul Chris Jones

Ingredients crepe

Steps

  1. Mix
  2. Fry with a little bit of oil on a high heat

Ideas for toppings

Ideas for fillings

< Previous

Next >

Leave a comment






Paul Chris Jones is a writer and dad living in Girona, Spain. You can follow Paul on Instagram, YouTube and Twitter.